Category: Getreide
Nicht zu süß und reich an Schokolade – unser Dark Chocolate Almond Protein Granola ist wie dein Lieblingsschokoriegel, nur erwachsen geworden, vollgepackt mit Sonnenblumenkernen, Mandeln und Cashewkernen für einen ordentlichen Crunch.
It’s not too sweet, which I appreciate—the dark chocolate taste comes through strong without any fake sugar aftertaste. The almonds and cashews give it a satisfying crunch that actually holds up in milk, and a single bowl keeps me full until lunch.
The crunch from the sunflower seeds and cashews is serious, and it actually holds up even after sitting in milk for a few minutes. Dark chocolate flavor is rich but not cloying, so I can eat it by the handful without feeling like I'm having dessert for breakfast.
I’ve been using this as my afternoon snack for a week now, and the dark chocolate taste is rich without being sugary—the almonds and cashews keep it from feeling like dessert. It’s one of the few granolas I can eat straight from the bag without getting bored.
