Amande chocolat noir - 4 sachets de granola (FAIRE)

The crunch from the sunflower seeds and almonds is exactly what I want in a granola, and it holds up even in milk. It's dark and rich without tipping into dessert territory, so a small bowl actually feels satisfying.

The almonds and cashews give it a serious crunch that holds up even after I pour milk on it, and the dark chocolate taste is rich without tipping into sugary. My afternoon snack game has completely changed.